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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 52%
Fat
11.2g
· 48%
Fiber
0g
Vitamins
B3
7.4mg · 46% DV
B6
0.4mg · 24% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Overcooking at high heat is the main reason drumsticks dry out. Keeping the skin on, using a marinade, and removing them once they reach a safe internal temperature helps keep the meat juicier.
If cooled promptly and stored in a sealed container, they are usually best eaten within 3 to 4 days. Leaving cooked chicken at room temperature too long increases food safety risk.
Yes, cooked drumsticks freeze well. Store them in airtight portions to protect texture and flavor, then thaw safely and reheat thoroughly before eating.
They are often more useful after training because they provide plenty of protein for recovery. Before a workout, portion size matters since a heavier meal may feel slow to digest for some people.
Yes, eating them at night is fine if they fit your overall intake and portion size. Very large or fatty late meals may feel heavy for some people, especially close to bedtime.
The skin adds flavor and crispness, but it also increases the fat content of the meal. Removing it after cooking is an easy way to make the portion lighter.
Vegetables, salad, or yogurt-based sides make the meal more balanced and filling. If you want a more substantial plate, adding a carb source like potatoes, rice, or grains can make it more satisfying.
Drumsticks are darker meat and naturally contain more fat and connective tissue than breast meat. That combination helps them stay moist and flavorful during cooking.
No, a pink color near the bone can sometimes remain even when chicken is fully cooked. The safer check is whether the thickest part has reached a safe internal temperature.
People watching their sodium intake should be careful with heavily salted seasonings, marinades, or ready-made sauces. Extra food-safety care also matters for pregnant people, children, older adults, and anyone with a weakened immune system.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.