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Boiled skinless chicken drumstick
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 75%
Fat
4g
· 25%
Fiber
0g
Vitamins
B3
5.7mg · 36% DV
B6
0.45mg · 26% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
The meat can lose moisture when it is boiled too long or at a vigorous rolling boil. Keeping the water at a gentle simmer and removing the chicken once cooked helps it stay juicier.
Cool it and refrigerate it within two hours of cooking, preferably in a shallow airtight container. It is generally best used within 3 to 4 days.
Yes. Freeze them on or off the bone in well-sealed portions to limit freezer burn and make later meals easier to prepare.
Thaw them overnight in the refrigerator. If using a microwave to thaw, reheat and eat the chicken straight away rather than leaving it at room temperature.
Warm it gently in a covered pan with a splash of water, broth, or sauce. Heat only until steaming hot, as prolonged reheating makes the meat tougher.
Drumstick meat is darker, more savory, and often more forgiving to cook than breast meat. Chicken breast has a milder flavor and can dry out more easily, while drumstick is usually better suited to soups, stews, and shredded dishes.
It can be a useful post-workout protein choice. Pair it with a carbohydrate food such as rice, potatoes, bread, or grains if you want to replenish energy after a demanding session.
Eating chicken at night is not inherently harmful. A lighter preparation and moderate portion may be more comfortable for people who experience reflux or indigestion late in the evening.
No. Some flavor compounds and water-soluble nutrients move into the cooking liquid, but most of the chicken’s protein remains in the meat. Using the broth in soup or sauce helps retain what has leached out.
People with a chicken allergy should avoid it, and people following a medically prescribed protein restriction should seek individualized advice. Safe handling also matters: keep cooked chicken separate from raw poultry and reheat leftovers thoroughly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.