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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 51%
Fat
10.9g
· 49%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.5mg · 29% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Chicken thigh naturally contains more fat and connective tissue, so it stays moist more easily during cooking. That makes it more forgiving on the grill than breast meat.
Marinating can improve flavor and help the surface feel more tender, but it is not essential. Very acidic marinades used for too long can make the texture overly soft.
Avoid overcooking it, let it rest for a few minutes after grilling, and use moderate heat rather than blasting it for too long. Bone-in or skin-on pieces also tend to stay juicier.
Yes, its high protein content makes it a practical post-training option. Pairing it with rice, potatoes, or fruit can make the meal more balanced if you also want carbohydrates.
That depends on the portion size, cooking method, and what you eat with it. A moderate portion prepared simply is usually easier to tolerate than a large serving with rich sauces or fried sides.
It goes well with grilled vegetables, salads, yogurt-based sides, potatoes, rice, or flatbreads. Adding vegetables or other fiber-rich foods can make the meal feel more balanced and filling.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving cooked chicken out too long at room temperature increases food safety risk.
Yes, cooked grilled chicken thigh freezes well. For better texture, freeze it in portions, wrap it tightly, and reheat only what you plan to eat.
It can, especially if reheated too long or over high heat. Gentle reheating with a little moisture or in a covered dish helps it stay softer.
People with chicken allergy should avoid it, and anyone at higher risk from foodborne illness should be careful about proper cooking and storage. Undercooked or poorly stored chicken is a bigger concern for pregnant people, older adults, young children, and those with weakened immunity.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.