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Sweet and mildly spicy sauce, popular in Asian cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
54g
· 98%
Protein
0.5g
· 1%
Fat
0.3g
· 1%
Fiber
0.5g
Vitamins
Vitamin C
3mg · 3% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Sodium
900mg · 39% DV
Calcium
10mg · 1% DV
Magnesium
3mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.1g
Once opened, it usually keeps for weeks in the refrigerator if the lid is tightly closed. The safest approach is to follow the label instructions and discard it if the smell, color, or texture changes.
Yes, it can be frozen in small portions. The texture may change slightly after thawing, but it is usually still fine for cooked dishes.
Yes, heating makes the flavor taste rounder and more concentrated. But because it contains a lot of sugar, it can thicken and burn quickly over high heat.
Yes, especially for tofu, chicken, shrimp, and vegetables. On its own it can be too sweet for a long marinade, so mixing it with lime juice, garlic, or soy sauce often works better.
It pairs well with mild foods such as roasted vegetables, rice, noodles, chicken, salmon, shrimp, and tofu. It also works well with creamy elements that soften the heat and sweetness.
No. Sweet chili sauce is usually thicker, sweeter, and stickier, while many hot sauces are thinner, tangier, and focused more on heat than sweetness.
It depends on the amount used. Since it is a processed sauce and most of its carbohydrates come from sugar, it is better treated as a flavoring rather than poured on heavily.
It can fit in a meal before or after training, especially with rice and a protein source. By itself, though, it is more of a condiment than a recovery food.
That depends on the child's tolerance for spicy foods. Some children like the sweet-spicy taste, but it is best introduced in small amounts because it may irritate sensitive mouths or stomachs.
People managing blood sugar may want to watch portion size, since it is relatively high in carbohydrates and often easy to overuse. Those with reflux, stomach sensitivity, or chili intolerance may also find it irritating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.