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Sweet, crisp biscuit
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Sweet biscuit (24 g) has 113 calories. That works out to 470 calories per 100 g. It contains 17.3 g of carbs, 1.6 g of protein, 4.3 g of fat and 0.6 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 100 g
470
KCAL / 100G
Carbs
72g
· 26% DV
Protein
6.5g
· 13% DV
Fat
18g
· 23% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 5% · Fat 34%
Vitamins
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Iron
3mg · 17% DV
Sodium
350mg · 15% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 470 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 83.3:1
Above the ideal 4:1 (83.3:1).
Seal the pack well and keep it in a cool, dry cupboard away from sunlight. Refrigeration is usually unnecessary and can make biscuits soft through condensation.
Yes, but they may lose some crispness as they thaw. Freeze them in an airtight container and let them come to room temperature while still sealed to limit moisture exposure.
Often, yes. Warming them briefly in a low oven and allowing them to cool completely can drive off some absorbed moisture and improve their crunch.
Hot drinks enhance the sweet, buttery flavour, and dipping softens the texture, making biscuits easy to eat quickly. Putting a planned serving on a plate rather than eating from the packet can help.
They may satisfy hunger briefly but are not usually very filling on their own. Pairing them with yogurt, milk, or a small handful of nuts can make a snack more balanced and satisfying.
They can be uncomfortable immediately before exercise for some people and may not provide lasting fuel alone. After exercise, they are not a complete recovery food, so pair them with a protein-containing food if you choose to have them.
No. Weight change depends on overall eating patterns and energy intake, not the clock alone. However, eating from the packet while watching TV or scrolling can make portions easier to lose track of.
Not necessarily. Sweet biscuits are ultra-processed foods and commonly contain refined flour, added sugars, fats, and flavourings, while homemade cookies give you more control over ingredients and serving size.
They are best treated as an occasional food rather than an everyday snack. Frequent sweet biscuit intake can reinforce a preference for sweet foods and contribute to tooth decay, especially without good dental hygiene.
People with allergies to gluten, eggs, dairy, or soy should check the label carefully and avoid products containing their allergens. People managing blood glucose should also pay attention to portion size and what they eat alongside them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.