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Sweet, mildly spicy, used as dip or condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
55g
· 98%
Protein
0.5g
· 1%
Fat
0.2g
· 1%
Fiber
0.7g
Vitamins
Vitamin C
4mg · 4% DV
Vitamin A
5µg · 1% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
900mg · 39% DV
Calcium
10mg · 1% DV
Magnesium
5mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.03g
Once opened, keep it tightly sealed in the refrigerator. Using a clean spoon each time helps prevent contamination and keeps the sauce in good condition.
Yes, though the texture may become slightly thinner or separate after thawing. Freeze it in small portions and stir well before using.
Sugar or a sweet syrup is usually a major ingredient, which gives the sauce its characteristic sweetness. Chili and vinegar add heat and tang, but sweetness remains the dominant flavor.
No. Hot sauce is usually centered on chili heat and acidity, while sweet chili sauce is sweeter, thicker, and often less intensely spicy.
Because it contains sugar, it can thicken and burn quickly over high heat. Add it near the end of stir-fries, glazes, or skillet dishes rather than cooking it for a long time.
Yes, especially when combined with garlic, ginger, citrus juice, or soy sauce. Since it is sugary, marinated foods should be cooked carefully to avoid scorching.
It works well with spring rolls, chicken, shrimp, tofu, meatballs, and roasted vegetables. Mixing it with yogurt makes a creamy dip, while thinning it with lime juice creates a quick dressing for bowls or salads.
Heat levels vary widely by brand, so it is best to start with a small taste. It is also a sweet condiment, so it works best as a modest flavor addition rather than a main part of a meal.
Discard it if you notice mold, a swollen lid, fizzing, or an unusual sour or yeasty smell. Slight color or texture changes do not always mean spoilage, but a questionable sauce should not be eaten.
No. It can add sweet-spicy flavor to rice dishes, noodles, sandwiches, burgers, roasted vegetables, and salad dressings. A small amount can noticeably change the flavor of a dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.