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Taşlıca cookie Calories

Traditional cookie, energy-dense, flour- and sugar-based

CALORIES

485kcal

GI

68medium

POTASSIUM

110mg

FIBER

2.1g

Taşlıca cookie Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

66.8g

· 55%

Protein

6.2g

· 5%

Fat

21.5g

· 40%

Fiber

2.1g

Taşlıca cookie Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Vitamin A

120µg · 13% DV

Biotin

4µg · 13% DV

B3

1.6mg · 10% DV

Minerals

Selenium

12µg · 22% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Taşlıca cookie Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Taşlıca cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Taşlıca cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Taşlıca cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Taşlıca cookie Fat Profile

SATURATED

9.1g

MONOUNSATURATED

7.4g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

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Taşlıca cookie — Frequently Asked Questions

How many calories are in Taşlıca cookies?

Taşlıca cookies provide 485 calories per 100 g. A 100 g serving contains 66.8 g of carbohydrates, 21.5 g of fat, and 6.2 g of protein.

Are Taşlıca cookies suitable for a vegetarian diet?

Yes, Taşlıca cookies are listed as suitable for vegetarian and omnivore diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.