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Traditional sesame-coated bread ring baked in a stone oven
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
406
KCAL / 100G
Carbs
55.2g
· 54%
Protein
12.1g
· 12%
Fat
15.4g
· 34%
Fiber
4.2g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Biotin
7.1µg · 24% DV
Folate
96µg · 24% DV
Minerals
Selenium
31µg · 56% DV
Manganese
1mg · 43% DV
Phosphorus
250mg · 36% DV
Sodium
610mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
Stone-oven simit contains 406 calories per 100 g. To estimate a serving, use the actual gram amount you eat.
It provides 12.1 g of protein per 100 g. That means it offers some protein, but it is still mainly a grain-based food.
Stone-oven simit has 55.2 g of carbohydrates per 100 g. This makes it a carb-forward grain product.
There are 15.4 g of fat per 100 g. This fat content contributes significantly to its total calorie value.
Yes, it contains 4.2 g of fiber per 100 g. Fiber may help with fullness depending on the portion eaten.
Its glycemic index is 65. This suggests a moderate to relatively high glycemic impact.
It can fit omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
Yes, based on the provided diet compatibility, stone-oven simit is suitable for vegan diets. It is also suitable for vegetarian diets.
Yes, it contains gluten and sesame. It is not suitable for people who need to avoid those allergens.
Yes, it is classified as processed. This can be a useful factor to consider when choosing grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.