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Buttery baked shortcrust pastry base
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
527
KCAL / 100G
Carbs
52.9g
· 39%
Protein
7.1g
· 5%
Fat
33.1g
· 56%
Fiber
2.1g
Vitamins
B1
0.43mg · 36% DV
B3
3.5mg · 22% DV
Vitamin A
178µg · 20% DV
Folate
76µg · 19% DV
Minerals
Selenium
19µg · 35% DV
Sodium
470mg · 20% DV
Iron
3mg · 17% DV
Phosphorus
91mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
8.6g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Tart shell contains 527 calories per 100 grams. It is an energy-dense sweet base.
Tart shell provides 52.9 grams of carbohydrates per 100 grams. That makes it relatively high in carbs.
No, tart shell is not especially high in protein. It contains 7.1 grams of protein per 100 grams.
Yes, tart shell contains 33.1 grams of fat per 100 grams. This contributes significantly to its calorie content.
Yes, but the fiber content is modest. It has 2.1 grams of fiber per 100 grams.
The glycemic index of tart shell is 65. This suggests a moderate-to-higher glycemic impact.
Yes, based on the provided diet compatibility, tart shell is suitable for vegetarian eating. It is also listed as compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, tart shell contains gluten and dairy. It may not be suitable for people with those allergies or intolerances.
Yes, tart shell is classified as processed. That means it is not a single-ingredient whole food.
Tart shell contains fat and carbohydrates, but its fiber content is low at 2.1 grams per 100 grams. Because of that, its filling effect may be limited from a fiber standpoint.
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Nutrition data compiled from USDA FoodData Central and scientific sources.