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Source of protein and calcium, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.7g
· 24%
Fat
3.2g
· 46%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best kept refrigerated and used within a few days, especially if you always use a clean spoon. If it develops mold, a strong off smell, or obvious discoloration, discard it.
No, that liquid is usually whey, a natural part of yogurt. Stirring it back in helps keep the texture and nutrients more evenly distributed.
Yes, but freezing often changes the texture and makes it more watery or grainy after thawing. It works better in smoothies, soups, or sauces than eaten plain afterward.
For most people, yes, yogurt can be a light evening snack. But people with reflux, dairy sensitivity, or lactose-related symptoms may tolerate it less well late in the day.
It can be, especially when paired with fruit, oats, or another carbohydrate source after training. On its own it provides protein, but a mixed snack is often more practical for recovery.
No, heating does not remove all nutritional value. However, high heat can affect texture and live cultures, so gentle heating works better in soups and sauces.
It goes well with oats, fruit, nuts, seeds, and whole grains. These combinations can make breakfast more filling and balanced.
Adding water mainly dilutes the texture rather than removing the core nutrients. If salt is added, people watching sodium intake should be mindful of the amount.
For many healthy adults, daily yogurt can fit into a balanced diet. The main considerations are overall dairy intake, personal tolerance, and what the rest of the diet looks like.
Anyone with a milk allergy should avoid it. People with lactose intolerance may tolerate yogurt better than milk, but symptoms vary from person to person.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.