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Spiced lamb intestine sandwich in bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
22.4g
· 36%
Protein
12.8g
· 21%
Fat
11.9g
· 43%
Fiber
1.5g
Vitamins
B12
4.2µg · 175% DV
B3
4.1mg · 26% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Sodium
590mg · 26% DV
Phosphorus
165mg · 24% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Tarım bread kokoreç provides 245 calories per 100 grams. If you track intake, it helps to measure your portion by weight.
It contains 12.8 grams of protein per 100 grams. That gives it a moderate protein contribution within a meal.
It has 22.4 grams of carbohydrates per 100 grams. Because it is served with bread, it is not a very low-carb food.
There are 11.9 grams of fat per 100 grams. Fat is a noticeable part of its macronutrient profile.
Yes, it contains 1.5 grams of fiber per 100 grams. The fiber content is present, but not especially high.
Its glycemic index is 58. This can be useful information for people monitoring glycemic impact.
Based on the compatibility data, it fits omnivore, carnivore, ketovore, and flexitarian eating patterns. Portion size still matters because it contains calories, carbs, and fat.
It is listed as compatible with a ketovore approach. However, it has 22.4 grams of carbs per 100 grams, so portion control is important.
Yes, it contains gluten. It is not suitable for people with gluten sensitivity or celiac disease.
Yes, it is classified as processed. Its processing level should be considered directly when evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.