Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍮
Traditional syrup-soaked dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
52.8g
· 67%
Protein
4.6g
· 6%
Fat
9.4g
· 27%
Fiber
1.1g
Vitamins
Biotin
2.1µg · 7% DV
Vitamin A
58µg · 6% DV
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Selenium
7.1µg · 13% DV
Phosphorus
74mg · 11% DV
Calcium
62mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 47.3:1
Above the ideal 4:1 (47.3:1).
Tarak dessert contains 312 calories per 100 g. The same amount provides 52.8 g of carbohydrates, 9.4 g of fat, and 4.6 g of protein.
Yes. Tarak dessert contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.