Ready & Packaged Foods
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Traditional Turkish beef tantuni served with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
16g
· 32%
Protein
12.5g
· 25%
Fat
9.5g
· 43%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
3.5mg · 22% DV
B5
0.8mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8.5µg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Beef tantuni with yogurt contains 195 calories per 100 g. It also provides 12.5 g of protein, 16 g of carbohydrates, and 9.5 g of fat per 100 g.
Yes, it is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is a processed food and contains gluten and dairy, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.