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High in vitamin C, low calorie, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
13.3g
· 90%
Protein
0.8g
· 5%
Fat
0.3g
· 5%
Fiber
1.8g
Vitamins
Vitamin C
26.7mg · 30% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
Vitamin A
34µg · 4% DV
Minerals
Potassium ⭐
166mg · 5% DV
Calcium
37mg · 4% DV
Magnesium
12mg · 3% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Tangerines are usually eaten peeled. The peel is aromatic but can taste bitter and may carry surface residues, so if you want to use it, wash it well and use only a trusted source.
For most people, yes. But if you are prone to reflux, gastritis, or a sensitive stomach, its acidity may be uncomfortable, so pairing it with other food can be gentler.
It can work well before exercise as a light, easy-to-digest carbohydrate source. After training, it is better paired with a protein food such as yogurt, kefir, or nuts rather than eaten alone.
On its own, it may be a light snack. Pairing it with yogurt, cheese, oats, or a handful of nuts can help increase satiety.
The main differences are convenience, taste, and portion control. Tangerines are usually easier to peel, and a very small one can be a simpler choice for a small snack.
Whole tangerines usually keep longer when refrigerated than at room temperature. Once peeled, they are best eaten soon, or stored in a sealed container in the fridge.
Yes, peeled segments can be frozen. After thawing, the texture becomes softer, so they are best used in smoothies, yogurt bowls, or desserts rather than eaten fresh.
No. Eating the whole fruit helps you get its fiber, while juicing removes much of that and makes it easier to consume quickly.
People with citrus allergies or acid-sensitive stomachs should be cautious. In some people, tangerines can also irritate the mouth or lips.
Not necessarily. Seeds are mostly related to the variety and growing conditions, not a guarantee of better nutrition or quality.
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Nutrition data compiled from USDA FoodData Central and scientific sources.