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Spiced, oven-roasted chicken, high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
2.5g
· 6%
Protein
23.5g
· 59%
Fat
6.2g
· 35%
Fiber
0.6g
Vitamins
B3
7.8mg · 49% DV
B6
0.48mg · 28% DV
Biotin
7µg · 23% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Both work well, but a grill or very hot oven usually gives the best charred exterior and juicy interior. If using a pan, cook over medium heat so the marinade does not burn too quickly.
The yogurt-and-spice marinade helps tenderize the meat and improves flavor throughout. It also helps the surface brown more evenly during cooking.
Overcooking is the most common reason. Chicken breast dries out faster than thigh meat, so cooking time and a short resting period make a big difference.
It pairs well with salad, grilled vegetables, or yogurt-based sides for a more balanced plate. Rice or flatbread can also work, depending on your overall meal goals.
Yes, its high protein content makes it a practical post-workout option for recovery. After harder training, adding a carbohydrate source can make the meal more complete.
Yes, it can fit into an evening meal; portion size and side dishes matter more than the clock. Heavy sauces or very spicy versions may bother sensitive digestion before bed.
No, tandoori chicken does not need to be intensely hot. You can reduce the chili while keeping the classic flavor from yogurt, garlic, and aromatic spices.
Cooked tandoori chicken generally keeps for 3 to 4 days in an airtight container in the refrigerator. Reheat thoroughly and avoid leaving it at room temperature for long periods.
Yes, cooked tandoori chicken freezes well if stored in airtight portions. For the best texture, thaw it safely and reheat only what you plan to eat.
People who are sensitive to spicy foods or need to limit sodium may want to be more cautious, especially with restaurant versions. Traditional recipes also often use yogurt, which may matter for those avoiding dairy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.