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🍗

Low GI
💪High Protein

Tandoori Chicken Calories

Chicken marinated in Indian spices, cooked in tandoor oven

CALORIES

165kcal

GI

0low

POTASSIUM

260mg

FIBER

0.5g

Tandoori Chicken Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

2.2g

· 5%

Protein

22.5g

· 55%

Fat

7.1g

· 40%

Fiber

0.5g

Tandoori Chicken Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.5mg · 29% DV

B5

0.9mg · 18% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

180mg · 26% DV

Selenium

14µg · 25% DV

Sodium

380mg · 17% DV

Zinc

1mg · 9% DV

Tandoori Chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tandoori Chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tandoori Chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tandoori Chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Tandoori Chicken Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

Foods Similar to Tandoori Chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Tandoori Chicken — Frequently Asked Questions

Does tandoori chicken need to be marinated to taste good?

It can still be tasty without a long marinade, but the classic yogurt-and-spice marinade helps tenderize the meat and build deeper flavor. Even a short marinating time can make a noticeable difference.

Why does tandoori chicken sometimes turn out dry?

Overcooking is the usual reason, especially with chicken breast. Marinating and cooking over high heat for a shorter time can help keep it juicier.

How long does cooked tandoori chicken keep in the fridge?

Cooked tandoori chicken generally keeps for 3 to 4 days in the refrigerator. Store it in a sealed container to protect both safety and flavor.

Can tandoori chicken be frozen?

Yes, cooked tandoori chicken freezes well. Freezing it in portions and reheating only what you need usually gives the best texture.

What goes well with tandoori chicken?

It pairs well with yogurt-based sauces, salads, roasted vegetables, and sides like rice or bulgur. Adding vegetables can make the meal feel more balanced and filling.

Is tandoori chicken a good post-workout meal?

Often yes, because it provides plenty of protein, which can support recovery after training. Pairing it with a carbohydrate source may be especially useful after harder sessions.

Does tandoori chicken have to be very spicy?

No, it does not have to be very hot. The heat level depends on the amount and type of chili used, so it is easy to adjust.

How is tandoori chicken different from regular grilled chicken?

The main difference is the marinade and spice profile. Tandoori chicken is usually more aromatic and tangy, while plain grilled chicken is often milder.

Is tandoori chicken okay to eat at night?

Yes, for most people it can fit into an evening meal. Portion size and what you eat with it matter more than the time itself, especially if heavy meals affect your sleep or digestion.

Who should be careful with tandoori chicken?

People limiting sodium may want to watch restaurant or pre-marinated versions, which can be saltier than expected. Anyone sensitive to spicy foods or dairy in the marinade may also need to choose carefully.

Have another question about Tandoori Chicken?

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Nutrition data compiled from USDA FoodData Central and scientific sources.