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Milky chocolate, sweet, creamy, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56.5g
· 42%
Protein
7.2g
· 5%
Fat
31g
· 53%
Fiber
2.2g
Vitamins
B2
0.32mg · 25% DV
B12
0.5µg · 21% DV
B5
0.5mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Zinc
2mg · 18% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
A small portion can work better before exercise when you want quick, convenient energy. After training, it is less ideal on its own and is better paired with a protein-rich food if recovery is the goal.
It can for some people, especially if eaten by itself as a quick snack. Pairing it with yogurt, milk, or a handful of nuts may help make it feel more satisfying.
Usually, a cool, dry place away from sunlight is best. Refrigeration is mainly useful in very hot weather, but it can affect texture and cause a whitish surface bloom.
It generally keeps its quality better if the wrapper is sealed tightly after opening. For the most reliable guidance, follow the package storage instructions and best-before date.
Yes, but freezing can change the texture and appearance once thawed. For quality, cool room-temperature storage is usually the better option unless you need longer holding time.
Not necessarily; it is often fat bloom or sugar bloom caused by temperature or moisture changes. If the smell is normal and the date is still valid, it is usually more of a quality issue than a safety one.
Many people enjoy the flavor combination. Still, in sensitive individuals, coffee plus a sweet snack may feel overstimulating or lead to a short-lived energy spike and crash.
Milk chocolate is usually perceived as sweeter and creamier because of its milk content and milder cocoa profile. Dark chocolate tends to taste more intense and less dessert-like by comparison.
Yes, because it contains dairy. Anyone with lactose intolerance or milk-protein allergy should check the ingredient list carefully and judge based on their own tolerance or medical advice.
For some people, having sweet foods late in the evening can make it harder to feel settled before bed. Keeping the portion modest and not making it a nightly habit is usually the better approach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.