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Rich milky, creamy chocolate, sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56g
· 42%
Protein
7.2g
· 5%
Fat
31g
· 53%
Fiber
2.2g
Vitamins
B2
0.32mg · 25% DV
B12
0.5µg · 21% DV
B5
0.6mg · 12% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Zinc
2mg · 18% DV
Magnesium
63mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Keep it tightly wrapped in a cool, dry place away from sunlight and heat. A cupboard is usually better than the fridge because chocolate can absorb moisture and odors.
Usually no, unless the room is very warm. Refrigeration can dull the texture and cause a white coating to appear, which is often fat or sugar bloom rather than spoilage.
Yes, if it is well sealed to protect it from moisture and freezer odors. Let it come back to room temperature before opening the package to reduce condensation.
A small amount may be more useful before activity when you want a quick, convenient source of energy. After training, it is better paired with a protein-rich food rather than used on its own.
Weight gain is driven more by overall intake over time than by the clock alone. That said, late-night snacking can make portion control harder for many people.
It works well with coffee, tea, fruit, or a handful of nuts. Pairing it with foods that are more filling can make a sweet snack feel more balanced.
Yes, it can provide quick energy because it contains carbohydrates and fat. However, it is not a substitute for a balanced meal if you need longer-lasting fullness.
Milk chocolate is typically sweeter and creamier, with a milder cocoa taste. Dark chocolate usually has a more intense cocoa flavor and is often eaten in smaller amounts.
People with a dairy allergy should avoid it because it contains milk. Those who are trying to limit highly processed sweets may also want to watch portion size and frequency.
Not necessarily. A white film is often bloom, which affects appearance and texture more than safety, though the chocolate may taste less fresh if it has been stored poorly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.