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🌿High Fiber

Whole grain toast Calories

High-fiber, vitamin-rich toasted whole grain bread

CALORIES

250kcal

GI

50medium

POTASSIUM

210mg

FIBER

6.5g

Whole grain toast Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

44g

· 72%

Protein

9g

· 15%

Fat

3.5g

· 13%

Fiber

6.5g

Whole grain toast Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.5mg · 22% DV

B5

0.5mg · 10% DV

Folate

35µg · 9% DV

Minerals

Manganese

1mg · 43% DV

Selenium

17µg · 31% DV

Magnesium

70mg · 17% DV

Sodium

390mg · 17% DV

Whole grain toast Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole grain toast Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole grain toast Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole grain toast Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole grain toast Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

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Tahıllı lifli ekmek

247 kcal

Whole grain toast — Frequently Asked Questions

Tam tahıllı kızarmış ekmek kaç kalori içerir?

Tam tahıllı kızarmış ekmek 100 gramda 250 kalori içerir. Aynı miktarda 9 g protein, 44 g karbonhidrat ve 6,5 g lif bulunur.

Tam tahıllı kızarmış ekmeğin glisemik indeksi nedir?

Tam tahıllı kızarmış ekmeğin glisemik indeksi 50'dir. Gluten içerir; vejetaryen, fleksitaryen ve Akdeniz tipi beslenmeye uygundur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.