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🍘

Low GI
🌿High Fiber

Whole grain crispbread Calories

Fiber-rich whole grain crispbread with low moisture

CALORIES

365kcal

GI

50low

POTASSIUM

230mg

FIBER

14g

Whole grain crispbread Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

67g

· 80%

Protein

10g

· 12%

Fat

3g

· 8%

Fiber

14g

Whole grain crispbread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

Biotin

4µg · 13% DV

B5

0.6mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Selenium

28µg · 51% DV

Phosphorus

260mg · 37% DV

Magnesium

95mg · 23% DV

Whole grain crispbread Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole grain crispbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole grain crispbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole grain crispbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole grain crispbread Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

Foods Similar to Whole grain crispbread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

410 kcal

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Simit

340 kcal

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Granola

450 kcal

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Whole grain crispbread — Frequently Asked Questions

Why does whole grain crispbread sometimes go soft quickly?

It loses its crunch when it absorbs moisture. Seal the package well after opening and keep it in a cool, dry cupboard.

How long does whole grain crispbread stay fresh after opening?

When kept dry and tightly sealed, it will usually keep until its best-before date. Discard it if it develops mould, an off smell, or noticeable staleness.

Can whole grain crispbread be frozen?

Freezing is usually unnecessary and condensation during thawing can affect its texture. If you need to freeze it, use an airtight container and briefly toast it before eating to restore crispness.

Can you toast whole grain crispbread?

Yes, a brief toast can make it extra crisp. Avoid over-toasting, as it can develop a bitter, burnt flavour.

What should I eat with whole grain crispbread for a more balanced breakfast?

Pair it with protein- or fat-containing foods such as eggs, yoghurt, cheese, hummus, or unsweetened nut butter for a more filling meal. Tomatoes, cucumber, and leafy vegetables add flavour and volume.

Is whole grain crispbread good before a workout?

It can be a practical snack 1–2 hours before training when paired with a simple protein source and fruit. Right before intense exercise, its fibre may cause digestive discomfort for some people.

Does eating whole grain crispbread at night cause weight gain?

Eating it at night does not by itself cause weight gain; overall intake and portion habits matter more. If you are hungry in the evening, adding a protein-rich topping may make the snack more satisfying.

Is whole grain crispbread always healthier than regular bread?

Its whole-grain content and fibre can be advantages, but products vary in salt, added sugars, and ingredients. Check that whole grains appear near the start of the ingredient list and compare labels.

Can people with coeliac disease eat whole grain crispbread?

No. This product contains gluten and is not suitable for people with coeliac disease. People with wheat allergy or non-coeliac gluten sensitivity should also choose an appropriate alternative.

Can whole grain crispbread help with constipation?

Fibre-rich grain foods may support regular bowel movements when combined with enough fluids and an overall fibre-rich diet. Increase fibre gradually, since a sudden increase can cause bloating or gas.

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Nutrition data compiled from USDA FoodData Central and scientific sources.