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Fiber-rich whole grain crispbread with low moisture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
67g
· 80%
Protein
10g
· 12%
Fat
3g
· 8%
Fiber
14g
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
Biotin
4µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
260mg · 37% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It loses its crunch when it absorbs moisture. Seal the package well after opening and keep it in a cool, dry cupboard.
When kept dry and tightly sealed, it will usually keep until its best-before date. Discard it if it develops mould, an off smell, or noticeable staleness.
Freezing is usually unnecessary and condensation during thawing can affect its texture. If you need to freeze it, use an airtight container and briefly toast it before eating to restore crispness.
Yes, a brief toast can make it extra crisp. Avoid over-toasting, as it can develop a bitter, burnt flavour.
Pair it with protein- or fat-containing foods such as eggs, yoghurt, cheese, hummus, or unsweetened nut butter for a more filling meal. Tomatoes, cucumber, and leafy vegetables add flavour and volume.
It can be a practical snack 1–2 hours before training when paired with a simple protein source and fruit. Right before intense exercise, its fibre may cause digestive discomfort for some people.
Eating it at night does not by itself cause weight gain; overall intake and portion habits matter more. If you are hungry in the evening, adding a protein-rich topping may make the snack more satisfying.
Its whole-grain content and fibre can be advantages, but products vary in salt, added sugars, and ingredients. Check that whole grains appear near the start of the ingredient list and compare labels.
No. This product contains gluten and is not suitable for people with coeliac disease. People with wheat allergy or non-coeliac gluten sensitivity should also choose an appropriate alternative.
Fibre-rich grain foods may support regular bowel movements when combined with enough fluids and an overall fibre-rich diet. Increase fibre gradually, since a sudden increase can cause bloating or gas.
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Nutrition data compiled from USDA FoodData Central and scientific sources.