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Whole wheat flour, source of fiber, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
70g
· 66%
Protein
9.5g
· 9%
Fat
12g
· 25%
Fiber
8g
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
B2
0.18mg · 14% DV
B6
0.18mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
220mg · 31% DV
Selenium
13µg · 24% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
It can be convenient for a snack, but as a processed food it may not be very filling on its own. Pairing it with a protein source like yogurt, cheese, hummus, or eggs makes it more balanced.
They can sometimes work as a portable, portion-friendly alternative. Still, because they are processed and have a different texture and ingredient profile, they do not need to replace bread as a daily staple.
The words “whole wheat” sound wholesome, but the product is still a processed snack. Depending on the brand, it may also include added fat, salt, and shelf-life ingredients, so the front label does not tell the whole story.
On their own, crackers are often less satisfying. Adding toppings or sides with protein and fat, such as cottage cheese, peanut butter, avocado, tuna, or hummus, can help increase satiety.
They can be a practical pre-workout choice when you want something light and easy to digest. Keeping the portion moderate and combining them with fruit or yogurt may work better for sustained energy.
Eating them at night does not automatically cause weight gain; overall intake across the day matters more. The main issue is that crackers are easy to overeat, so portion awareness helps.
Keep them in a cool, dry place and seal the package well after opening. An airtight container helps preserve crispness and protects them from moisture.
Freezing is usually unnecessary because crackers are a dry shelf-stable food. It can also affect texture and make them less crisp after thawing.
People with celiac disease or gluten-related disorders should avoid them because they contain gluten. Those who need to limit sodium should also check the label, since crackers can vary a lot by brand.
They can be useful occasionally because they travel well and are easy to pack. It is better not to rely on them every day, and to rotate them with fruit, dairy, and less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.