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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
219
KCAL / 100G
Carbs
20.5g
· 37%
Protein
12.1g
· 22%
Fat
10.1g
· 41%
Fiber
3.2g
Vitamins
B12
0.96µg · 40% DV
B3
4.3mg · 27% DV
B6
0.29mg · 17% DV
B1
0.19mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18.2µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
169mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
4.25g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
It contains 219 calories per 100g. Total calories will depend on the portion size you eat.
It provides 12.1g of protein per 100g. That makes it a protein-containing processed meal option.
There are 20.5g of carbohydrates per 100g. If you track carbs, portion size matters.
It contains 10.1g of fat per 100g. This is useful to consider if you are monitoring fat intake.
Yes, it has 3.2g of fiber per 100g. Fiber content can be relevant for fullness and overall meal planning.
Its glycemic index is 48. This can be a helpful reference for people watching glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and daily nutrition goals.
Per 100g, it offers 12.1g protein and 3.2g fiber. However, it is classified as a processed food, so it should be considered within your overall eating pattern.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten sensitivity or celiac disease.
It may help with satiety because it contains protein, fiber, and fat: 12.1g protein, 3.2g fiber, and 10.1g fat per 100g. Fullness can vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.