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High fiber, whole grain, low fat
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Whole wheat toast (30 g) has 75 calories. That works out to 250 calories per 100 g. It contains 12.9 g of carbs, 3 g of protein, 0.9 g of fat and 2.1 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 16% DV
Protein
10g
· 20% DV
Fat
3g
· 4% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 17% · Fat 11%
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B5
0.5mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
70mg · 17% DV
Phosphorus
120mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Whole wheat bread usually has a heartier grain flavour and a denser texture because it retains more of the grain. White toast is often softer, while whole wheat options generally provide more fibre.
Toast the bread in a fully heated toaster or press, and avoid overfilling it with wet ingredients. Add tomatoes, pickles, or sauces just before serving to reduce sogginess.
Whole wheat bread contains more bran than white bread, which can make its crumb feel denser. Over-toasting or using very dry fillings can make that texture more noticeable.
Eggs, cheese, avocado, hummus, tuna, or chicken add satisfying protein or fats to a toast meal. Vegetables such as tomatoes, rocket, peppers, and mushrooms add freshness and volume.
You can prepare the fillings ahead, but a fully assembled sandwich may become soggy in the refrigerator. For the best texture, toast and assemble it shortly before eating.
Yes. Freeze the slices in an airtight bag or container, ideally with easy-to-separate portions. They can be toasted straight from frozen without thawing first.
Before exercise, a lightly filled toast can be a convenient option when you want something easy to eat. After training, pair it with a protein-rich food such as eggs, cheese, yogurt, or chicken for a more balanced meal.
No. Eating it at night does not by itself cause weight gain; overall intake, portion size, and fillings matter more. Butter, large amounts of cheese, and calorie-dense sauces can substantially change the meal.
No. Whole wheat contains gluten and is not suitable for people with coeliac disease or those medically advised to avoid gluten. Choose certified gluten-free bread instead.
Discard bread with mould, an off or sour smell, or an unusually sticky, damp texture. Check the use-by date on packaged bread and keep opened bread cool and dry, or freeze it for longer storage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.