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Pizza made with whole wheat flour, rich in fiber and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
37g
· 62%
Protein
9g
· 15%
Fat
6g
· 23%
Fiber
4.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B12
0.3µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Often yes, because a whole wheat crust usually provides more fibre, which can help with fullness. Portion size and toppings still make a big difference.
A moderate portion 2-3 hours before training can work well because it provides carbohydrates. Right after exercise, it is usually better balanced if paired with a good protein source and not overloaded with fatty toppings.
No. Whole wheat is a positive feature, but this is still a processed food, so portion size and topping choices matter.
Vegetables plus a protein source such as chicken, tuna, or egg can make it more balanced. A side salad can also add volume and extra fibre.
Cooked pizza usually keeps for about 3-4 days in the refrigerator in a sealed container. If it has been left at room temperature for too long, it is safer to discard it.
Yes, individual slices freeze well. Wrap them tightly to limit freezer burn, then reheat in the oven or a pan for better texture.
Not significantly in most cases. Reheating mainly affects texture and taste, though overheating can dry it out.
It can for some people. Gluten, dairy, rich toppings, or simply a large portion may trigger bloating or discomfort in sensitive individuals.
Look beyond the crust alone. Whole wheat crust may offer more fibre, but heavy cheese, processed meats, and oversized portions can outweigh that advantage.
People with coeliac disease, gluten sensitivity, or dairy intolerance should be cautious because it contains gluten and dairy. Those watching highly processed foods may also want to keep it as an occasional choice rather than a daily staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.