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🍝

High Potassium
🌿High Fiber

Whole wheat pasta, raw Calories

High in fiber, source of complex carbohydrates

CALORIES

348kcal

GI

45medium

POTASSIUM

363mg

FIBER

8.2g

Whole wheat pasta, raw Nutrition Facts

Selected: 100 g

348

KCAL / 100G

Carbs

72.8g

· 78%

Protein

14.6g

· 16%

Fat

2.5g

· 6%

Fiber

8.2g

Whole wheat pasta, raw Vitamins & Minerals

Vitamins

B1

0.5mg · 42% DV

B3

6.4mg · 40% DV

B6

0.4mg · 24% DV

B5

1mg · 20% DV

Minerals

Manganese

3mg · 130% DV

Selenium

63µg · 115% DV

Phosphorus

430mg · 61% DV

Magnesium

143mg · 34% DV

Whole wheat pasta, raw Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat pasta, raw Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat pasta, raw Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat pasta, raw Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat pasta, raw Fat Profile

SATURATED

0.43g

MONOUNSATURATED

0.32g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 12.8:1

Above the ideal 4:1 (12.8:1).

Foods Similar to Whole wheat pasta, raw

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Whole wheat pasta, raw — Frequently Asked Questions

Why can whole wheat pasta taste firmer or slightly bitter?

Its bran content gives it a denser texture and a nuttier, sometimes slightly earthy taste than regular pasta. Cook it in plenty of well-salted water and avoid overcooking to keep the texture pleasant.

Does boiling whole wheat pasta reduce its protein?

Boiling does not meaningfully reduce the protein in the pasta. Some starch escapes into the water, which is why a little pasta water can help a sauce cling to the noodles.

Is whole wheat pasta more filling than regular pasta?

It is often more satisfying because its higher fibre content can slow digestion and support fullness after a meal. Pairing it with vegetables and a protein food can make the meal more sustaining.

Is whole wheat pasta better before or after a workout?

Before exercise, it can provide useful carbohydrate when eaten early enough to digest comfortably. After training, combine it with a protein source such as beans, eggs, yogurt, fish, or lean meat for a more balanced recovery meal.

Will eating whole wheat pasta at night cause weight gain?

Eating pasta in the evening does not by itself cause weight gain; overall intake, portions, and eating patterns matter more. A moderate serving with vegetables and protein is usually a more balanced dinner than pasta alone.

How can I make sauce stick better to whole wheat pasta?

Reserve a small amount of the cooking water and toss the pasta directly with the sauce before serving. The starch in the water helps emulsify the sauce and coat the pasta more evenly.

What foods pair well with whole wheat pasta?

It works especially well with tomato, mushrooms, leafy greens, broccoli, garlic, olive oil, and beans or lentils. Adding colourful vegetables and a protein food creates a more complete meal.

How long does cooked whole wheat pasta last in the fridge?

When cooled promptly and stored in an airtight container, cooked pasta generally keeps for 3 to 4 days in the refrigerator. Do not leave it at room temperature for more than two hours, and reheat it thoroughly.

Can cooked whole wheat pasta be frozen?

Yes, although it may become softer after thawing. For better texture, cook it just shy of done, freeze in portions, and reheat it in a sauce.

Who should be careful with whole wheat pasta?

Whole wheat pasta contains gluten and is not suitable for people with coeliac disease, wheat allergy, or those medically advised to avoid gluten. Its higher fibre content may also cause bloating in some people if they increase fibre intake too quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.