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Toast made with whole wheat bread and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
28g
· 46%
Protein
11g
· 18%
Fat
10g
· 36%
Fiber
4.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Calcium
230mg · 23% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
The fibre in whole wheat bread, together with the protein and fat in cheese, may help it feel more filling than a plain white-bread toast. Adding tomato, cucumber, or leafy greens makes the meal more balanced.
It can be a practical choice 1–2 hours before moderate exercise. If it is made very buttery or loaded with cheese, it may feel heavy for some people during training.
Its combination of protein and carbohydrate can fit into a post-workout meal. For a more complete recovery meal, add vegetables and consider a side such as yogurt, ayran, or eggs.
Cheese can become rubbery when it is heated too intensely or for too long, as its proteins tighten. Use moderate heat and remove the toast once the cheese has melted.
Preheat the toast maker well and avoid overfilling the sandwich. Use only a very light coating of butter or oil, if any, so the bread can toast rather than become greasy.
Tomato, rocket, roasted red pepper, mushrooms, and a small amount of olives pair well with cheese. Pat watery ingredients dry or add them after toasting to prevent soggy bread.
Whole wheat bread usually provides more fibre and a fuller grain flavour than white bread. The overall nutritional quality still depends on the bread ingredients, cheese portion, and additions such as butter, sauces, or processed meats.
Yes, but tea tannins can slightly reduce the absorption of iron from a meal. People with iron deficiency may prefer tea between meals and add vitamin C-rich foods such as tomato or peppers to the toast.
It is best eaten fresh, because trapped steam softens the bread as it sits. A prepared toast can be refrigerated briefly, then reheated until the centre is thoroughly hot.
It can be part of a balanced diet, but the salt content of packaged bread and cheese can add up depending on the brand. If you eat it often, include vegetables, watch portions, and vary your protein choices across the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.