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Whole wheat flour, source of fiber and B vitamins, thin slice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41.5g
· 71%
Protein
10.5g
· 18%
Fat
3g
· 11%
Fiber
6g
Vitamins
B3
3.6mg · 23% DV
B1
0.25mg · 21% DV
Folate
38µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
75mg · 18% DV
Sodium
400mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Whole wheat bread usually contains more fibre and has a denser structure, which can help fullness last longer. How filling it feels also depends on portion size and what you eat with it.
Toasting mainly reduces moisture and changes texture rather than dramatically changing the macros. Very heavy toasting can reduce some heat-sensitive compounds and create a drier, crisper slice.
If you will eat it soon, keep it sealed in a cool, dry place. For longer storage, freezing sliced bread is often better than refrigerating because it helps limit staling.
Yes, it freezes well, especially if the slices are separated or easy to remove one by one. You can toast or warm slices straight from frozen for better texture.
It can work at either time depending on the rest of the meal. Before training, many people pair it with easy-to-digest foods; after training, combining it with a protein source makes it more balanced.
Pairing it with protein, healthy fats, or both usually makes it more satisfying. Good options include eggs, yogurt-based spreads, cheese, hummus, nut butter, or avocado.
Often yes, because it typically provides more fibre, but not every product is equal. The ingredient list, the proportion of whole grain, and added sugar or salt all matter.
Not by itself. Weight gain is driven more by your overall intake, portion sizes, and the foods eaten alongside it than by the time on the clock.
People with coeliac disease or other gluten-related disorders should avoid it because it contains gluten. Some people with sensitive digestion may also find high-fibre breads cause bloating if eaten in large amounts.
The bran and fibre in whole wheat flour create a tighter, heavier crumb than refined white bread. Thin slices can also dry out faster if the package is not well sealed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.