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Fiber-rich whole wheat bread with seeds
CALORIES
GI
POTASSIUM
FIBER
2 slice (medium) of Whole wheat seeded bread (64 g) has 170 calories. That works out to 265 calories per 100 g. It contains 25.5 g of carbs, 7.4 g of protein, 4.7 g of fat and 5.2 g of fiber. Its 1.3 mg of Manganese covers 58% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 100 g
265
KCAL / 100G
Carbs
39.8g
· 14% DV
Protein
11.5g
· 23% DV
Fat
7.4g
· 9% DV
Fiber
8.1g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 17% · Fat 24%
Vitamins
B1
0.4mg · 33% DV
B3
4.6mg · 29% DV
Biotin
6µg · 20% DV
B5
0.6mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
255mg · 36% DV
Magnesium
92mg · 22% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 265 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Seeded whole wheat bread typically provides more fibre, which may help it feel more filling. The seeds also add a nuttier texture and contribute unsaturated fats.
Whole-grain ingredients and toasted seeds naturally have a deeper, sometimes slightly bitter flavour. Seeds that have gone stale or rancid can also make the bread taste unpleasantly bitter.
Pair it with eggs, cheese, yogurt, avocado, or unsweetened nut butter for a more balanced meal. Adding vegetables such as tomatoes, cucumber, or leafy greens brings extra volume and variety.
It can work 1–3 hours before exercise alongside an easy-to-digest protein source and fruit. Very seed-heavy bread may cause bloating if eaten immediately before training, so timing and portion should suit your tolerance.
Eating it at night does not by itself cause weight gain; overall energy intake and eating habits matter most. If you are hungry, a reasonable serving with a filling topping such as eggs, yogurt, or cheese can be a practical snack.
For short-term storage, keep it in a cool, dry place in a bread box or paper bag. For longer storage, slice and freeze it in an airtight bag; this usually preserves texture better than refrigeration.
Yes. Freeze the slices with parchment between them so you can remove only what you need. Slices can be reheated directly from frozen in a toaster, pan, or oven.
Its fibre and seed content may cause gas or bloating in people who are not used to higher-fibre foods. Increase intake gradually and drink enough fluids through the day.
No. This bread contains sesame, so anyone with a sesame allergy should avoid it and check labels carefully for possible cross-contact warnings.
No. Bread is processed because its ingredients are milled, mixed, and baked, but that does not automatically make it unhealthy. Check the ingredient list for unnecessary additives, excessive salt, and added sugars.
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Nutrition data compiled from USDA FoodData Central and scientific sources.