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Typically energy-dense, sodium-rich, composition varies widely by cuisine and preparation.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 42%
Protein
8.5g
· 16%
Fat
9.5g
· 42%
Fiber
1.8g
Vitamins
Biotin
4µg · 13% DV
B3
1.8mg · 11% DV
B12
0.25µg · 10% DV
Vitamin K
12µg · 10% DV
Minerals
Sodium
520mg · 23% DV
Selenium
9µg · 16% DV
Phosphorus
105mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Restaurants may use sauces, seasoning blends, and processed ingredients to boost flavor and consistency. Pizza, burgers, wraps, fried foods, and ready-made sauces can be particularly salty.
It is generally safe if refrigerated within two hours of delivery and kept properly chilled. Rice, chicken, fish, and creamy dishes should never be left at room temperature for long.
Reheat it thoroughly until it is steaming hot throughout, ideally only once. It is safer to reheat the portion you plan to eat rather than repeatedly cooling and reheating the whole meal.
Choose a grilled or baked main dish, add vegetables or a salad, and ask for sauces on the side. Avoid stacking large portions, fried sides, extra cheese, and sugary drinks in the same order.
A salad adds vegetables and volume, which may help you eat more slowly and feel satisfied with the meal. Requesting dressing separately can also help limit hidden salt and fat from sauces.
A large, fatty, or spicy meal close to bedtime can trigger reflux, indigestion, or poorer sleep in some people. A lighter choice and some time to digest before lying down are usually more comfortable.
Yes, if the meal includes a protein-containing main dish and a carbohydrate source to support recovery. Very greasy fried foods may feel uncomfortable after exercise for some people.
No. Its nutritional quality depends heavily on the recipe, portion size, and what you order; vegetable-rich meals with grilled protein or legumes can fit into a balanced eating pattern.
Takeout can contain common allergens including gluten, egg, dairy, soy, sesame, fish, shellfish, peanuts, tree nuts, mustard, celery, corn, and sulfites. Cross-contact is also possible, so clearly tell the restaurant about your allergy and ask about ingredients and preparation.
Many meat, vegetable, and saucy dishes can be frozen if cooled and frozen soon after delivery. Salads, mayonnaise-based sauces, and some fried foods often lose quality after thawing, while seafood is best eaten as fresh as possible.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.