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Crispy wafer filled with sesame paste (tahini)
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Tahini wafer (30 g) has 153 calories. That works out to 510 calories per 100 g. It contains 16.8 g of carbs, 2.6 g of protein, 8.4 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Tahini wafer is a sweet, layered wafer biscuit with a filling made from tahini, the paste of ground sesame seeds. It is familiar in Turkish confectionery and packaged-snack aisles, where tahini’s toasted, savoury edge gives the crisp wafer a distinctive flavour.
The thin layers snap and crumble, while the filling is smooth and rich; the result is sweet but not quite like a plain chocolate wafer. It works as a small snack with tea or coffee, or as an occasional treat alongside fruit. Its energy comes largely from carbohydrate and fat, with some protein from the sesame paste. Since it is fairly rich, a piece shared with others or served after a meal can be more satisfying than grazing on several wafers.
Selected: 100 g
510
KCAL / 100G
Carbs
56g
· 20% DV
Protein
8.5g
· 17% DV
Fat
28g
· 36% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 7% · Fat 49%
Vitamins
B1
0.19mg · 16% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
65mg · 15% DV
Calcium
120mg · 12% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 510 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
10.2g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
A tahini wafer is made of crisp wafer layers with a filling that contains tahini, a paste made from sesame seeds. The filling may also include sugar or other ingredients, so the exact recipe varies by product.
A tahini wafer has crisp wafer sheets layered around a tahini filling, while tahini halva is a dense, crumbly confection without wafer layers. They can share a sesame-based flavor, but their textures and recipes are quite different.
Yes, you can make a tahini wafer at home by spreading a thick tahini-based filling between ready-made wafer sheets. Keep the filling from becoming too wet, or the wafer layers may lose their crisp texture.
A tahini wafer goes soft when its wafer sheets absorb moisture from the air or from an exposed filling. Seal the package tightly after opening and keep it away from steam, damp areas, and humid storage conditions.
Store a tahini wafer in a cool, dry place in an airtight container or tightly closed package. Refrigeration can expose the wafer to moisture and soften it, so follow the package directions if they specify otherwise.
A tahini wafer has a sweet filling with the nutty, toasted flavor of sesame, along with crisp wafer layers. The balance of sweetness and tahini flavor varies between products.
Tea or coffee pairs well with a tahini wafer because an unsweetened drink balances the sweet filling. It can also be crumbled over plain yogurt or fruit, though that makes an already sweet snack more substantial.
A tahini wafer is a sweet snack, not a substitute for a nourishing meal. Tahini provides its characteristic sesame flavor, but the wafer layers and sweet filling make it best treated as an occasional treat rather than an everyday staple.
Tahini wafers do not cause weight gain on their own, but frequent large portions can add substantially to your overall food intake. Enjoying one occasionally and keeping portions moderate makes it easier to fit the treat into your routine.
People with diabetes should account for the carbohydrates in the wafer layers and filling when deciding whether to eat a tahini wafer. Suitable portions depend on an individual’s meal plan and glucose management, so ask your healthcare professional for personalized guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.