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Tahini truffle chocolate Calories

Rich chocolate, tahini flavor, creamy texture, energy-dense

CALORIES

510kcal

GI

40medium

POTASSIUM

320mg

FIBER

5.5g

Tahini truffle chocolate Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

42g

· 32%

Protein

7.2g

· 6%

Fat

36g

· 62%

Fiber

5.5g

Tahini truffle chocolate Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

Vitamin E

1.7mg · 11% DV

Biotin

2.5µg · 8% DV

B2

0.09mg · 7% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

170mg · 24% DV

Magnesium

90mg · 21% DV

Tahini truffle chocolate Glycemic Index

GLYCEMIC INDEX

40
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini truffle chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini truffle chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Tahini truffle chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini truffle chocolate Fat Profile

SATURATED

13.5g

MONOUNSATURATED

13.8g

POLYUNSATURATED

7.2g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Fruit ice pop

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Tahini truffle chocolate — Frequently Asked Questions

How many calories are in tahini truffle chocolate?

Tahini truffle chocolate contains 510 calories per 100 g. The same amount provides 36 g of fat, 42 g of carbohydrates, and 7.2 g of protein.

Is tahini truffle chocolate low glycemic?

Tahini truffle chocolate has a glycemic index of 40. It provides 5.5 g of fiber per 100 g, but it is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.