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Rich chocolate, tahini flavor, creamy texture, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
42g
· 32%
Protein
7.2g
· 6%
Fat
36g
· 62%
Fiber
5.5g
Vitamins
B1
0.13mg · 11% DV
Vitamin E
1.7mg · 11% DV
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
13.8g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Tahini truffle chocolate contains 510 calories per 100 g. The same amount provides 36 g of fat, 42 g of carbohydrates, and 7.2 g of protein.
Tahini truffle chocolate has a glycemic index of 40. It provides 5.5 g of fiber per 100 g, but it is a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.