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Cookie made with tahini and sesame, rich in energy and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
52g
· 44%
Protein
8.5g
· 7%
Fat
26g
· 49%
Fiber
4.5g
Vitamins
B1
0.18mg · 15% DV
Vitamin K
18µg · 15% DV
Vitamin E
1.9mg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Calcium
180mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
10.5g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 57.8:1
Above the ideal 4:1 (57.8:1).
Keep them in an airtight container in a cool, dry place. Humidity can make them soft, while warmth can make the tahini-rich fats taste stale sooner.
Yes, they usually freeze well if wrapped tightly. Letting them thaw at room temperature helps the texture recover more evenly.
They pair well with unsweetened tea, coffee, or milk-based drinks. A less sweet drink can balance the rich sesame flavor and make the snack feel less heavy.
They are often more useful before activity as a small snack, especially if paired with a protein source like yogurt or milk. On their own, sweet cookies may not keep everyone full for long after training.
They can fit occasionally in a small portion, but making them a nightly habit can easily add extra energy intake. Pairing them with a more filling food may help avoid mindless snacking.
Not automatically. Tahini and sesame add some nutritional value, but this is still a processed sweet, so portion size matters more than the “health halo” of the ingredients.
Tahini, flour, and baking time can all contribute to a dry or crumbly texture. Eating them with a drink usually makes them more pleasant.
They can be an occasional treat, but they are not ideal as an everyday snack. They must also be avoided by children with sesame or gluten allergy.
Anyone with sesame or gluten allergy should avoid them. People who tend to overeat sweets may also want to portion them out in advance, because rich cookies are easy to eat quickly.
Not well on its own. It works better as part of a meal or alongside a protein-rich food such as yogurt, milk, or eggs to make breakfast more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.