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Energy-rich, blend of tahini and fruit pestil, contains fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
55g
· 55%
Protein
7.2g
· 7%
Fat
16.5g
· 38%
Fiber
4.8g
Vitamins
B1
0.18mg · 15% DV
Vitamin K
18µg · 15% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
65mg · 15% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
6.3g
Omega 6:3 ratio 38.7:1
Above the ideal 4:1 (38.7:1).
Tahini pestil sucuk provides 410 calories per 100 g. A 100 g serving contains 55 g of carbohydrates, 16.5 g of fat, and 7.2 g of protein.
Tahini pestil sucuk is compatible with vegetarian, Mediterranean, and flexitarian diets. It is a processed sweet and contains sesame, which is an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.