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Provides fiber, unsaturated fats, and plant-based iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
59g
· 52%
Protein
9g
· 8%
Fat
20g
· 40%
Fiber
6.5g
Vitamins
B1
0.32mg · 27% DV
Biotin
5µg · 17% DV
B3
2.1mg · 13% DV
B5
0.55mg · 11% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
280mg · 40% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
7.1g
POLYUNSATURATED
7.6g
Omega 6:3 ratio 92.5:1
Above the ideal 4:1 (92.5:1).
Tahini molasses oat cookies provide 440 calories per 100 g. Calories per serving depend on how much you eat.
These cookies contain 9 g of protein per 100 g. The amount per serving will vary with portion size.
They contain 59 g of carbohydrates per 100 g. Anyone tracking carbohydrate intake may want to factor in their serving size.
Tahini molasses oat cookies contain 20 g of fat per 100 g. This makes them an energy-dense sweet snack.
They provide 6.5 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the cookie.
The glycemic index of tahini molasses oat cookies is 55. Glycemic index is one measure used to assess how carbohydrate-containing foods may affect blood sugar.
Yes, these cookies are suitable for vegan diets. They are also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, tahini molasses oat cookies contain gluten. They are not suitable for people who need to avoid gluten.
Yes, sesame is listed as an allergen in these cookies. People with a sesame allergy should avoid them.
They provide 9 g of protein and 6.5 g of fiber per 100 g, alongside 440 calories, 59 g of carbohydrates, and 20 g of fat. As a processed sweet, they are best considered in the context of your personal dietary goals and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.