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Tahini ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
22g
· 35%
Protein
4.2g
· 7%
Fat
16g
· 58%
Fiber
1.4g
Vitamins
B12
0.2µg · 8% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Tahini gives ice cream a toasted sesame flavour that can be slightly savoury and pleasantly bitter. It usually tastes richer and less purely sweet than standard vanilla ice cream.
Tahini naturally has a mild bitter, nutty edge, especially in recipes using a generous amount of sesame paste. Tahini that is old or poorly stored can also develop a harsher flavour.
It pairs especially well with banana, figs, dates, honey, grape molasses, and toasted nuts. Cinnamon or dark chocolate can also complement and balance the sesame flavour.
Tahini ice cream has a distinct sesame aroma and a fuller, more nutty character. Vanilla ice cream is usually sweeter, milder, and focused more on dairy and vanilla notes.
It can be enjoyed occasionally after exercise, but it is not a complete recovery food on its own. Pairing it with fruit or another protein-containing food can make the snack more balanced.
Eating it at night is not inherently harmful; overall eating habits and portion awareness matter more. People with reflux may find rich, sweet foods uncomfortable when eaten close to bedtime.
Tahini contributes sesame-derived fats and nutrients, but tahini ice cream is still a processed dessert that may contain added sugar and dairy ingredients. It is best treated as an occasional dessert rather than a nutritional staple.
No. Tahini is made from sesame, so anyone with a sesame allergy should avoid it, as even small amounts may trigger a serious reaction.
Most versions contain milk or cream and may cause symptoms in people with lactose intolerance. Choose a clearly labelled lactose-free or dairy-free version if appropriate.
Keep it tightly covered in the freezer and return it promptly after serving. Ice cream that has melted should not be refrozen, as texture deteriorates and food-safety risks can increase.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.