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Provides fiber, calcium, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
57.8g
· 59%
Protein
6.4g
· 7%
Fat
15.2g
· 34%
Fiber
8.7g
Vitamins
B6
0.2mg · 12% DV
B1
0.12mg · 10% DV
B3
1.25mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
96mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
5.7g
POLYUNSATURATED
6.35g
Omega 6:3 ratio 78.1:1
Above the ideal 4:1 (78.1:1).
It contains 371 calories per 100 grams. The total calories will depend on the portion you eat.
There are 6.4 grams of protein per 100 grams. This gives it a moderate protein content for a sweet item.
Yes, it provides 57.8 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
It contains 8.7 grams of fiber per 100 grams. Its fiber content may help support fullness.
There are 15.2 grams of fat per 100 grams. The tahini filling contributes to the fat content.
Its glycemic index is 52. This is generally considered a moderate GI value.
It fits vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. However, it still provides 371 calories per 100 grams, so portion control is important.
Yes, it is listed as suitable for a gluten-free diet. Check the specific product details if you need strict gluten avoidance.
Yes, it contains sesame. It is not suitable for people with a sesame allergy.
Yes, it is classified as a processed food. That can be useful to consider when choosing foods for your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.