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Energy-dense fit cake with sesame tahini, dried mulberries and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
379
KCAL / 100G
Carbs
48.6g
· 49%
Protein
9.2g
· 9%
Fat
18.1g
· 42%
Fiber
7.1g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
B2
0.16mg · 12% DV
B3
1.8mg · 11% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
248mg · 35% DV
Magnesium
123mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 73:1
Above the ideal 4:1 (73:1).
This fit cake provides 379 calories per 100 g. Your calorie intake will vary depending on portion size.
It contains 9.2 g of protein per 100 g. It provides some protein for a sweet product, but it should not be the sole source of protein in a diet.
There are 48.6 g of carbohydrates per 100 g. Portion size matters when fitting it into a carbohydrate-conscious eating plan.
It contains 18.1 g of fat per 100 g. Fat makes a meaningful contribution to its total calorie content.
It provides 7.1 g of fiber per 100 g. Fiber can help make a meal or snack feel more filling.
Its glycemic index is 52. This should be considered alongside the product's carbohydrate content and serving size.
It can fit with portion control, but it contains 379 calories and 48.6 g of carbohydrates per 100 g. The appropriate amount depends on your overall dietary targets.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
It contains gluten, eggs, and sesame. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Consider its portion size within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.