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Energy-dense cake with tahini, dates, carrot, and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
45.8g
· 47%
Protein
7.1g
· 7%
Fat
20.1g
· 46%
Fiber
5.4g
Vitamins
Vitamin A
255µg · 28% DV
B1
0.2mg · 17% DV
Biotin
5.1µg · 17% DV
B6
0.2mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13.2µg · 24% DV
Phosphorus
169mg · 24% DV
Magnesium
76mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Tahini date carrot walnut cake contains 385 calories per 100 g. To estimate calories per serving, consider the amount you eat in grams.
It provides 7.1 g of protein per 100 g. This is a moderate protein amount for a sweet baked product.
It contains 45.8 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to pay attention to portion size.
There are 20.1 g of fat per 100 g. Fat makes a substantial contribution to its total calorie content.
Yes, it contains 5.4 g of fiber per 100 g. It can contribute to overall dietary fiber intake.
Its glycemic index is 55. The amount eaten and the rest of the meal also matter when considering glycemic impact.
With 385 calories, 45.8 g of carbohydrates, and 20.1 g of fat per 100 g, it is best considered with portion size in mind. It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
No. It contains eggs, so it is not suitable for a vegan diet, although it is vegetarian-friendly.
It contains gluten, eggs, tree nuts, and sesame. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Per 100 g, it provides 385 calories, 7.1 g protein, 45.8 g carbohydrates, 20.1 g fat, and 5.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.