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🍫

●Low GI

⚡High Potassium

🌿High Fiber

Sugar-free tahini chocolate Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

520kcal

20low

POTASSIUM

340mg

FIBER

8.5g

Sugar-free tahini chocolate Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

18g

· 14%

Protein

9.5g

· 8%

Fat

44g

· 78%

Fiber

8.5g

Sugar-free tahini chocolate Vitamins & Minerals

Vitamins

Biotin

7µg · 23% DV

0.18mg · 15% DV

0.6mg · 12% DV

0.13mg · 10% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Magnesium

120mg · 29% DV

Sugar-free tahini chocolate Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free tahini chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free tahini chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Sugar-free tahini chocolate Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free tahini chocolate Fat Profile

SATURATED

12.5g

MONOUNSATURATED

15.5g

POLYUNSATURATED

14.5g

⚖️

Omega 6:3 ratio 41.3:1

Above the ideal 4:1 (41.3:1).

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Sugar-free tahini chocolate — Frequently Asked Questions

How many calories are in sugar-free tahini chocolate?

Sugar-free tahini chocolate contains 520 calories per 100 g. That serving also provides 44 g of fat, 18 g of carbohydrates, and 9.5 g of protein.

Is sugar-free tahini chocolate suitable for a vegan diet?

Yes, it is listed as compatible with vegan diets. It is also suitable for vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.