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Energy-boosting sesame paste snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Tahini ball (25 g) has 118 calories. That works out to 470 calories per 100 g. It contains 9.5 g of carbs, 2.6 g of protein, 7.5 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
A tahini ball is a small, usually no-bake sweet made by shaping tahini into bite-sized portions. Recipes vary: tahini may be mixed with dates, honey or grape molasses, and sometimes nuts or seeds. Its sesame flavour is rich and toasty, while the texture is soft and dense; additions can make it chewy or slightly crunchy.
In Turkey, tahini balls are enjoyed as a snack, served with tea or offered to guests, and they also fit easily into lunchboxes. They are energy-dense, with tahini contributing fat and some protein. If you prefer a less sweet bite, choose a version with less added sweetener, or pair one with fresh fruit rather than serving several at once.
Selected: 100 g
470
KCAL / 100G
Carbs
38g
· 14% DV
Protein
10.5g
· 21% DV
Fat
30g
· 38% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 9% · Fat 58%
Vitamins
B1
0.35mg · 29% DV
Vitamin K
35µg · 29% DV
Biotin
8µg · 27% DV
B6
0.25mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
110mg · 26% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 470 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
11.5g
POLYUNSATURATED
12.5g
Omega 6:3 ratio 34.7:1
Above the ideal 4:1 (34.7:1).
Tahini balls are usually made by mixing tahini with dates or another sticky binder, then shaping the mixture into balls. Many no-bake versions add oats, nuts, or cocoa; the basic homemade ingredients are minimally processed.
Yes, tahini balls can be made without dates. Use another sticky ingredient, such as maple syrup or honey, and add dry ingredients gradually until the mixture holds its shape; the texture and sweetness will differ.
Tahini balls are often too sticky when the mixture has more tahini or liquid sweetener than dry ingredients. Mix in oats, ground nuts, or coconut a little at a time, then chill the mixture before shaping.
Yes, tahini balls are best kept in an airtight container in the refrigerator, especially when made with moist ingredients such as dates. Chilling also helps them hold their shape; let them sit briefly before serving if they feel firm.
Yes, tahini balls freeze well. Freeze them separately on a tray first, then transfer them to a sealed container so they do not stick together; thaw them in the refrigerator before eating.
Tahini balls can be a nourishing snack because tahini provides protein, unsaturated fat, and fiber. Recipes vary, though, and added sweeteners or coatings can make them much sweeter, so check what is mixed into the batch.
Yes, tahini balls are commonly made without baking. The ingredients are mixed and shaped, then chilled to firm up; this no-bake method keeps preparation simple and avoids heating the tahini.
Tahini balls can suit children who are not allergic to sesame. Because sesame is a common allergen and some versions are dense or sticky, consider the child’s allergy history and make the texture and size age-appropriate.
Tahini balls pair well with fresh fruit, plain yogurt, or coffee or tea. Their rich, nutty sweetness works best with a simple accompaniment rather than another very sweet snack.
Tahini balls can be a convenient pre-workout snack, as recipes with dates or other sweeteners provide carbohydrates. They are also rich in fat from tahini, so eating them well before exercise may feel more comfortable than having one just beforehand.
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Nutrition data compiled from USDA FoodData Central and scientific sources.