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🌯

🌿High Fiber

Whole grain tortilla Calories

Fiber-rich whole grain tortilla

CALORIES

310kcal

GI

52medium

POTASSIUM

230mg

FIBER

8.5g

Whole grain tortilla Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

52g

· 67%

Protein

8.5g

· 11%

Fat

7.8g

· 22%

Fiber

8.5g

Whole grain tortilla Vitamins & Minerals

Vitamins

B3

4.8mg · 30% DV

B1

0.35mg · 29% DV

Biotin

3µg · 10% DV

Folate

38µg · 10% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Phosphorus

240mg · 34% DV

Sodium

520mg · 23% DV

Whole grain tortilla Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole grain tortilla Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole grain tortilla Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole grain tortilla Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole grain tortilla Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

Foods Similar to Whole grain tortilla

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

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Simit

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Granola

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Basmati Rice Pilaf

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Whole grain tortilla — Frequently Asked Questions

How many calories are in a whole grain tortilla?

A whole grain tortilla provides 310 calories per 100 g. The same amount contains 8.5 g of protein, 52 g of carbohydrates, and 7.8 g of fat.

Is whole grain tortilla suitable for a vegan diet and is it gluten-free?

Whole grain tortilla is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.