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🍞

🌿High Fiber

Multigrain sandwich bread Calories

Sandwich bread made from multiple grains, rich in fiber and vitamins

CALORIES

260kcal

GI

60medium

POTASSIUM

120mg

FIBER

5.5g

Multigrain sandwich bread Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

46g

· 74%

Protein

8.5g

· 14%

Fat

3.5g

· 12%

Fiber

5.5g

Multigrain sandwich bread Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.1mg · 13% DV

B2

0.12mg · 9% DV

Folate

35µg · 9% DV

Minerals

Manganese

1mg · 43% DV

Sodium

420mg · 18% DV

Selenium

8µg · 15% DV

Phosphorus

85mg · 12% DV

Multigrain sandwich bread Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Multigrain sandwich bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Multigrain sandwich bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Multigrain sandwich bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Multigrain sandwich bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

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Multigrain sandwich bread — Frequently Asked Questions

How many calories are in multigrain sandwich bread?

Multigrain sandwich bread provides 260 calories per 100 g. That amount contains 46 g of carbohydrates, 8.5 g of protein, and 5.5 g of fiber.

Is multigrain sandwich bread vegan, and what allergens does it contain?

This bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, soy, and sesame, so it may not be suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.