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🍪

🌿High Fiber

Whole grain biscuit Calories

High fiber, whole grain, energy source

CALORIES

430kcal

GI

55medium

POTASSIUM

180mg

FIBER

7.2g

Whole grain biscuit Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

70g

· 66%

Protein

7.5g

· 7%

Fat

13g

· 27%

Fiber

7.2g

Whole grain biscuit Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B2

0.18mg · 14% DV

B3

2.1mg · 13% DV

B5

0.4mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Whole grain biscuit Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Whole grain biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole grain biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole grain biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole grain biscuit Fat Profile

SATURATED

3.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

Foods Similar to Whole grain biscuit

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Whole grain biscuit — Frequently Asked Questions

Are whole grain biscuits actually a healthy snack?

Whole grain flour and fibre can be benefits, but these are still processed products and the added sugar, fat and salt vary widely by brand. Check both the ingredient list and the serving size.

How can I make whole grain biscuits more filling as a snack?

Pair them with a protein- or fat-containing food such as yogurt, kefir, milk, cheese, or a small handful of nuts. Biscuits eaten alone are usually less satisfying for long.

Can whole grain biscuits replace breakfast?

They can be a practical emergency option, but they are not an ideal stand-alone breakfast on a regular basis. Adding a protein food and fresh fruit makes the meal more balanced.

Are whole grain biscuits good before a workout?

They can provide convenient carbohydrate before exercise. If you have a sensitive stomach, avoid a large portion immediately before intense training.

Are whole grain biscuits a good post-workout snack?

They can help replenish carbohydrate after exercise, but pairing them with yogurt, milk, or another protein source is better for recovery. On their own, they are not a complete recovery snack.

What is the difference between whole grain biscuits and regular biscuits?

Whole grain versions may contain more whole-grain ingredients or fibre, but they are not automatically lower in sugar or less processed. Compare ingredient lists and nutrition labels rather than relying on the front-of-pack claim.

Do whole grain biscuits not raise blood sugar?

No. Whole grains and fibre may help slow the blood sugar response, but biscuits still contain carbohydrate and larger portions can have a greater effect.

Is it okay to eat whole grain biscuits at night?

A small portion is fine occasionally, but eating straight from the packet can make it easy to overeat. If you are genuinely hungry, combine them with something more satisfying, such as yogurt.

How should opened whole grain biscuits be stored?

After opening, keep them in an airtight container in a cool, dry place. Moisture makes biscuits soft and less crisp.

Can people with gluten sensitivity eat whole grain biscuits?

Because this product contains gluten, it is not suitable for people with coeliac disease or a medically diagnosed gluten-related condition. Choose a clearly labelled gluten-free product and check for cross-contact warnings.

Have another question about Whole grain biscuit?

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Nutrition data compiled from USDA FoodData Central and scientific sources.