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High fiber, whole grain, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
70g
· 66%
Protein
7.5g
· 7%
Fat
13g
· 27%
Fiber
7.2g
Vitamins
B1
0.32mg · 27% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Whole grain flour and fibre can be benefits, but these are still processed products and the added sugar, fat and salt vary widely by brand. Check both the ingredient list and the serving size.
Pair them with a protein- or fat-containing food such as yogurt, kefir, milk, cheese, or a small handful of nuts. Biscuits eaten alone are usually less satisfying for long.
They can be a practical emergency option, but they are not an ideal stand-alone breakfast on a regular basis. Adding a protein food and fresh fruit makes the meal more balanced.
They can provide convenient carbohydrate before exercise. If you have a sensitive stomach, avoid a large portion immediately before intense training.
They can help replenish carbohydrate after exercise, but pairing them with yogurt, milk, or another protein source is better for recovery. On their own, they are not a complete recovery snack.
Whole grain versions may contain more whole-grain ingredients or fibre, but they are not automatically lower in sugar or less processed. Compare ingredient lists and nutrition labels rather than relying on the front-of-pack claim.
No. Whole grains and fibre may help slow the blood sugar response, but biscuits still contain carbohydrate and larger portions can have a greater effect.
A small portion is fine occasionally, but eating straight from the packet can make it easy to overeat. If you are genuinely hungry, combine them with something more satisfying, such as yogurt.
After opening, keep them in an airtight container in a cool, dry place. Moisture makes biscuits soft and less crisp.
Because this product contains gluten, it is not suitable for people with coeliac disease or a medically diagnosed gluten-related condition. Choose a clearly labelled gluten-free product and check for cross-contact warnings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.