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Quinoa and grain-based, taco flavored, source of fiber, gluten-free options available
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
67g
· 58%
Protein
7.5g
· 7%
Fat
18g
· 35%
Fiber
6.5g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
1.8mg · 12% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
120mg · 17% DV
Magnesium
58mg · 14% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
It is not something you must avoid completely, but it is still a processed snack and is best treated as an occasional food rather than a staple. It fits better into a balanced diet when portions are kept moderate and the rest of the meal is based on less processed foods.
On their own, chips are easy to overeat and may not keep you full for long. Pairing them with hummus, bean dip, guacamole, or a yogurt-based dip usually makes the snack more satisfying.
They can be more practical before exercise when you want a quick, easy-to-digest snack. After training, they are usually better combined with a protein-rich food instead of eaten alone.
No, eating them at night does not automatically cause weight gain by itself. What matters more is your overall intake and the habit of mindless snacking, which crunchy processed foods can encourage.
Once opened, keep them in an airtight container or seal the bag tightly and store it in a cool, dry place. Exposure to air and moisture makes them lose crispness faster.
Freezing is usually not recommended because the texture often suffers after thawing. Dry storage in a sealed container is the better option for preserving crunch.
Not necessarily. Taco flavor usually refers to a savory spice blend such as cumin, paprika, onion, and garlic, while the actual heat level depends on the brand.
Not automatically. The quinoa ingredient may sound more wholesome, but this is still a processed chip product, so portion size, frequency, and the overall ingredient profile matter more than the marketing angle.
They can be fine occasionally, but they are not the best choice as a daily default snack. For a more balanced option, serve them alongside foods like yogurt, cheese, or fresh vegetables.
People who tend to overeat crunchy snack foods may want to be especially mindful with portions. Those sensitive to strong seasonings may also notice stomach or mouth irritation depending on the spice blend.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.