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Classic Italian pasta dish, tagliatelle with meat ragu sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
22g
· 53%
Protein
7g
· 17%
Fat
5.5g
· 30%
Fiber
1.6g
Vitamins
B12
0.35µg · 15% DV
B3
1.4mg · 9% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
85mg · 12% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Once opened or cooked, it is best kept in an airtight container in the fridge and eaten within 1-2 days. Leaving it at room temperature for long periods increases food safety risk.
Yes, it can be frozen in a sealed container or freezer bag. The sauce texture may change slightly after thawing, so reheating gently with a splash of water usually helps.
Add a few spoonfuls of water before reheating to loosen the sauce. Gentle heat on the stove or short microwave intervals works better than overheating it all at once.
Because it provides both carbohydrates and protein, it can work well as a practical post-workout meal. Before training, a smaller portion is usually more comfortable so it does not sit too heavily.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. That said, a large late meal may feel heavy for some people.
A large salad or a side of vegetables adds volume and fibre, which can make the meal feel more balanced. Yogurt or a lighter protein side can also help with satiety depending on your overall meal.
As a processed product, it may differ from homemade versions in ingredient quality, salt level, and the amount of meat or vegetables used. Homemade sauce gives you more control over fat, seasoning, and texture.
The combination of pasta, meat sauce, and fat can digest more slowly for some people. Eating a large portion quickly can make that heavy feeling more noticeable.
People with gluten-related disorders or egg allergy should be cautious because it contains both gluten and eggs. Those with sensitive digestion may also prefer smaller portions, especially if the sauce is rich.
It can be a convenient meal from time to time, but as a processed food it is better not to rely on it as your main everyday staple. Rotating it with less processed meals and more vegetables supports a more varied diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.