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Pasta dish with meat sauce, moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
18.5g
· 47%
Protein
7.2g
· 18%
Fat
6.1g
· 35%
Fiber
1.8g
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
Biotin
3.2µg · 11% DV
B6
0.12mg · 7% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
92mg · 13% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Reheat it gently in a pan with a splash of water or plain tomato sauce, stirring until evenly hot. If using a microwave, cover it loosely and stir midway through heating.
It is not generally recommended to refreeze a meal that has been thawed in the refrigerator. Cool cooked leftovers promptly and follow the storage instructions on the package where applicable.
Store it in an airtight container and eat it within a few days. Discard it if it develops an off smell, mould, a slimy texture, or an unusual colour.
A crisp green salad with tomatoes and a light lemon dressing is a fresh counterpoint to the rich sauce. Roasted or steamed vegetables are another easy way to make the meal more balanced.
Before exercise, allow enough time for digestion because a meat sauce can feel heavy for some people. After training, it can be part of a meal, especially when paired with vegetables or a protein-rich side such as yogurt.
No. Weight change depends on overall dietary intake and habits rather than the clock alone. A large meal close to bedtime may, however, worsen reflux or indigestion in sensitive people.
Processed versions are convenient and consistent, but you have less control over the amount of salt, vegetables, and type of meat used. Homemade sauce makes it easier to adjust ingredients to your preferences.
It contains gluten and eggs, so it is not appropriate for people with coeliac disease, wheat allergy, or egg allergy unless a specifically suitable alternative is used. People with severe allergies should also check for cross-contact statements.
Traditional refined tagliatelle with meat sauce is usually less fibre-rich than wholegrain pasta or vegetable-heavy meals. Adding a side salad, beans, or cooked vegetables can increase the fibre in the overall meal.
It can fit into an occasional balanced diet, but regularly rotating meals helps provide a wider range of foods and nutrients. Since it is a processed meal, checking the ingredient list and salt content is useful when choosing it often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.