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Protein-rich snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
39g
· 40%
Protein
28g
· 28%
Fat
14g
· 32%
Fiber
9g
Vitamins
B12
0.35µg · 15% DV
Vitamin E
2.3mg · 15% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It provides 392 calories per 100 grams. If you track intake by serving, you need to adjust based on the actual gram amount eaten.
Yes, it contains 28 grams of protein per 100 grams. That makes protein one of its key listed macronutrients.
It contains 39 grams of carbohydrates per 100 grams. This is useful if you monitor carb intake.
There are 14 grams of fat per 100 grams. You can factor this into your daily fat target.
Yes, it contains 9 grams of fiber per 100 grams. Fiber is part of its listed nutrition profile.
Its glycemic index is 42. This can help when comparing its glycemic impact with other foods.
Yes, it is listed as compatible with omnivore, vegetarian, and flexitarian diets. It is not listed as vegan-compatible.
It offers 28 grams of protein and 9 grams of fiber per 100 grams, and its glycemic index is 42. However, it is classified as ultra-processed, which is an important factor to consider.
It contains gluten, tree nuts, peanuts, dairy, and soy. Anyone with related allergies or intolerances should take this into account.
Yes, it is classified as ultra-processed. That is the most important processing-related detail provided for this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.