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Source of protein, fiber, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
21.3g
· 14%
Protein
24.4g
· 15%
Fat
49.7g
· 71%
Fiber
8.4g
Vitamins
Biotin
34µg · 113% DV
B3
13.5mg · 84% DV
Vitamin E
8.1mg · 54% DV
B1
0.44mg · 37% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Tadım Processed Peanuts provide 585 calories per 100 g. They are an energy-dense nut option.
There are 24.4 g of protein per 100 g. This can be relevant for people looking to increase protein intake through snacks.
Yes, they are listed as compatible with a keto diet. They contain 21.3 g of carbohydrates per 100 g, so portion size should fit an individual's daily plan.
Yes, they are compatible with vegan and vegetarian diets. They are also listed as suitable for omnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
The glycemic index is 14. This places the product in the low-GI range.
They contain 8.4 g of fiber per 100 g. Fiber is part of their overall nutrition profile.
Yes, they contain 49.7 g of fat per 100 g. Their fat content contributes to their high calorie density.
Yes, they contain 21.3 g of carbohydrates per 100 g. This may be useful information for people tracking carbohydrate intake.
No. This product contains peanuts, which are a listed allergen.
Yes, the product is classified as processed. Consider this alongside its per-100-g nutrition values when choosing it for your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.