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Tadibu chocolate spread Calories

Chocolate spread, sweet, energy source

CALORIES

540kcal

55medium

POTASSIUM

320mg

FIBER

4.5g

Tadibu chocolate spread Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

57g

· 42%

Protein

5.2g

· 4%

Fat

32g

· 54%

Fiber

4.5g

Tadibu chocolate spread Vitamins & Minerals

Vitamins

Vitamin E

2.5mg · 17% DV

0.11mg · 8% DV

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Manganese

1mg · 43% DV

Iron

4mg · 22% DV

Magnesium

70mg · 17% DV

Phosphorus

110mg · 16% DV

Tadibu chocolate spread Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Tadibu chocolate spread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tadibu chocolate spread Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Tadibu chocolate spread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tadibu chocolate spread Fat Profile

SATURATED

10.5g

MONOUNSATURATED

13.2g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

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Tadibu chocolate spread — Frequently Asked Questions

How many calories are in Tadibu chocolate spread?

Tadibu chocolate spread contains 540 calories per 100 g. A 100 g serving also provides 32 g of fat and 57 g of carbohydrates.

Is Tadibu chocolate spread suitable for a vegetarian diet?

Tadibu chocolate spread is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.