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Low GI
High Potassium
🌿High Fiber

Tadelle (No Added Sugar) Calories

No added sugar hazelnut milk chocolate bar

CALORIES

520kcal

GI

25low

POTASSIUM

350mg

FIBER

7.5g

Tadelle (No Added Sugar) Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

44g

· 33%

Protein

7.2g

· 5%

Fat

36g

· 62%

Fiber

7.5g

Tadelle (No Added Sugar) Vitamins & Minerals

Vitamins

Vitamin E

2.2mg · 15% DV

B2

0.15mg · 12% DV

B12

0.2µg · 8% DV

B1

0.08mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

160mg · 23% DV

Magnesium

70mg · 17% DV

Calcium

140mg · 14% DV

Tadelle (No Added Sugar) Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tadelle (No Added Sugar) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tadelle (No Added Sugar) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Tadelle (No Added Sugar) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tadelle (No Added Sugar) Fat Profile

SATURATED

13g

MONOUNSATURATED

18g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 55:1

Above the ideal 4:1 (55:1).

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Tadelle (No Added Sugar) — Frequently Asked Questions

How many calories are in Tadelle No Added Sugar?

Tadelle No Added Sugar contains 520 calories per 100 g. The same amount provides 36 g of fat, 44 g of carbohydrates, and 7.2 g of protein.

Is Tadelle No Added Sugar suitable for a diet and what is its glycemic index?

It has a glycemic index of 25, which is considered low. However, it contains 520 calories and 36 g of fat per 100 g, so portion awareness is important; it is compatible with omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.